Vegan Oat Challah

Made from certified gluten-free oats; naturally sweet and just a bit savory.  This challah is deliciously made without eggs or honey. Challah is taken from this bread that is more the fifty percent oat.

Ingredients: Gluten-free oat flour mix (oat flour, modified tapioca starch, potato starch, corn starch, white rice flour, corn flour), vanilla oat yogurt (fermented whole grain oats*, pea protein*, coconut oil*, tapioca flour*, apple juice*, vanilla, live and active cultures), oat milk (filtered water, rolled oats*), sparkling mineral water, maple syrup*, evaporated cane juice*, applesauce*, olive oil*, yeast, xanthan gum*, whole psyllium husks*, kosher salt, baking powder, baking soda *Organic **Contains Coconut